51 GRAMS PROTEIN PER SERVING!!!! WOW!

Okay, as you know I am a "somewhat" Vegan. I pretty much obey all the rules but ONE!

I eat fish! Not farm-raised fish! That stuff is nasty! BUT FREE ROAM FISH! Jesus ate it! I can eat it too! It's clean and I'm sticking with that meat only. I don't have it on a regular basis, but when I do eat a form of meat, it's either that, or the high protein foux chicken made of mushroom. Other than that, no red meats, no chicken, yadda yadda. You know the drill.

So I found the AMAZING HIGH PROTEIN recipe on my favorite magazine website.

Let's try it together! Check it out!

Ingredients
Serves 1
2 oz. soba noodles*
1 Tbsp. olive oil
1 Tbsp. lemon juice
2 tsp. rice vinegar
¼ tsp. wasabi paste*
1 pouch (6 oz.) pink salmon
1 Tbsp. roasted sesame seeds*
* found in the Asian aisle of your supermarket

Directions1. Prepare soba according to package directions. Meanwhile, whisk together olive oil and lemon juice in a small bowl. 2. Add vinegar and wasabi, whisking until smooth. Combine all ingredients in a large bowl.

NUTRITION FACTS: 551 calories, 51 g protein, 44 g carbs, 21.5 g fat

What's "WOW" upside down? "MOM" Yup, that's me, and this is a HEALTHY recipe! That rhimed! lol